Consistency is the real specification. Moisture variation, grade inconsistency, and defect rates disrupt production line standards — so our quality control runs at the batch level, on every delivery, not just the first order.
- Lot traceability — full tracking per shipment batch from factory to delivery.
- Moisture control — monitored and verified to spec before every shipment.
- Pre-shipment inspection — third-party or in-house QC check before goods leave origin.
- COA documentation — a Certificate of Analysis provided for every shipment.
Behind the checklist are the standards of the factories we source from: HACCP-certified processors, ISO 22000 food safety management aligned with FDA requirements, and the BRC global standard.